These citrus-flavored rice are like a bowl of sunshine right in your kitchen. You will always find Lemon Rice at any South Indian restaurant. With just a few ingredients, this rice is packed with flavor. It is great to pack for lunch with a side of veggies. I had enjoyed Lemon Rice many times at my South Indian friend’s place and in restaurants. When I saw that my daughter really enjoyed them, I had to make them myself. She is so picky and I am always looking for a more options for her lunch box. Try them out, you will definitely enjoy Lemon Rice with yogurt/raita along with some pickle. Lemon Rice can also be served as a side along with some protein such as grilled chicken or fish or veggies. If you are bored of plain rice or quinoa, try this lemon rice with your favorite curry. Lemon Rice is a popular greek dish as well, however it is flavored differently than this South Indian Lemon Rice. That is typically flavored with lemon and topped with parsley. The Mexican variation is to make Cilantro Lime Rice. Isn’t it interesting to find similarities in many world cuisines?
Watch How to Make Instant Pot Lemon Rice
Easy Recipe to make Lemon Rice in the Pressure Cooker
Firstly I always start with gathering the ingredients. If you have done any South Indian cooking, you will most likely have all the ingredients at home. We will start with the tempering. Heat ghee (or oil for vegan) in the instant pot, then add the lentils (chana & urad dal). These lentils are commonly used for tempering in many South Indian dishes. We add them first, as they take longer to cook. Then, we will add the other tempering ingredients – mustard seeds, dry red chili, ginger, and curry leaves. Saute them for about 30 seconds, then add the rice, water and lemon juice. That is all for the active preparation of this Lemon Rice. Pressure cook for 4 minutes, followed by a 10-minute pressure release. Add roasted peanuts once you open the pot. Fluff the rice with a fork. We love the perfectly cooked and fluffy grains of rice. If you don’t have roasted peanuts, then you can roast them in the instant pot before starting the recipe. Add 1-2 tbsp of ghee and add roast the peanuts in it. Take them out and continue with the recipe below. You can also add roasted cashews if you like. Check out these other rice recipes made in the Instant Pot
Black-eyed peas and Spinach Rice Vegetable Rice Pulao Mushroom & Brown Rice Pilaf Spinach Rice Pilaf Green Peas Pulao Bisi Bele Bath
Want to find other easy Instant Pot Recipes? Here are 29 Best Instant Pot Vegetarian Recipes for you to try!
