Jul 25, 2024, Updated Sep 06, 2024 With succulent, fall-apart-tender meats and perfectly-soft chickpeas and vegetables, Instant pot Indian recipes are totally life-changing. Full of all the aromatics you’d expect – cumin, ginger, garlic, etc. and using the instant pot to cook the chickpeas mean they go from dry to perfectly-soft in 20 minutes. Be sure to accompany it with a spoonful of cucumber yogurt salad and my tangy mango pickle. Butter Naan is the perfect partner for scooping. Serve it with cooling Indian Yogurt Sauce (raita) and a squeeze of fresh lime for a hearty and delicious meal. Tender chicken chunks, marinated in a blend of spices, are cooked in a luscious tomato base enriched with cream, creating a gluten-free dish that is both creamy and flavorful. Tuck it into a bowl of steaming fluffy rice or wrap it up in a bun. I love the addition of veggies like potatoes and carrots to bulk up the base recipe. The ginger, cardamom and mint make this an extra special dish – it’s honestly one of my favorite Indian dishes. Korma is all about layering flavors, so using high-quality spices is key for the best taste. If you follow the recipe closely, especially the first time you make it, you’ll be rewarded with a truly luxurious lamb curry. This is an easy Undhiyu recipe that uses a mix of seasonal and frozen vegetables and requires less oil. Yay! Instant Pot Matar Paneer is a beloved Indian vegetarian curry full of paneer (firm cottage cheese) and green peas. While the traditional method can be time-consuming, the Instant Pot version is remarkably quick and efficient. Serve it over piping hot rice or even over creamy mashed potato. A hit of freshly chopped cilantro will take it to next-level status. This one-pot meal of lentils and mixed vegetables is the quintessential Indian comfort food and can be effortlessly prepared using an Instant Pot or a traditional pressure cooker. Pour it over a bowl of fluffy basmati rice, and you’re good to go. This quick and efficient recipe serves four portions in just about 28 minutes. With minimal effort, enjoy a delightful high-protein vegan curry with authentic Indian flavors, ready in under half an hour. These delicate yellow rolls are seasoned with mustard seeds and sesame seeds and garnished with fresh coconut and cilantro. Known for its soft texture and mildly tangy flavor, Khandvi is a delightful and visually appealing dish often enjoyed as a light snack or appetizer.
Chicken Korma done right. Here’s my recipe for the perfect result. In love with samosas? Make your own Potato Samosas, Chicken Samosas and Samosa Pie. This easy Butter Naan Recipe is one of my viral recipes – put it on your to-do list. Creamy Madras Lentils is a veggie Indian recipe to make when you have less time than usual. Eep, I can’t live without Masoor Dal! It’s the perfect dal recipe. Indian Chai– end off with authentic Indian chai.
