What is Batata Bhaji
Batata Bhaji is a traditional Western Indian dish and an essential part of vegetarian “Thali” (platters) alongside hot puri and Amrakhand and during Ganesh Chaturthi festival, it is often served with Modak.
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There are a few variations throughout different Indian states. In Maharashtra, where I’m from, batata bhaji often complements a simple dinner of Varan-Bhaat {Dal and Rice} and Mango Pickle for a truly comforting family meal! In South Indian cuisine, these perfectly spiced potatoes are tucked into crispy dosa and the combination of textures is total satisfaction.
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This EASY Instant Pot recipe saves time since you do not need to steam the potatoes first. Add raw diced potatoes to onions, chilies, and spices and pressure cook them all together.
Note: When you open the Instant Pot, the potatoes may look a bit watery. But do not worry, just give a quick stir as the potatoes continue to absorb the excess liquids. Within minutes you will have soft-cooked, creamy potatoes with perfect texture and flavors.
Potatoes - Yellow, Russet, or Red potatoes work well for this recipe. Onion - Yellow onion works best in this recipe but can be substituted with other varieties in a pinch. Green Chili - Indian chili, Serrano, or Jalapeno peppers. Ginger - Fresh ginger adds peppery warm flavors. Curry Leaves - Fresh Kadipatta adds a citrusy aroma to the bhaji.
Make a big batch on Sunday and serve throughout the week in sandwiches, pita pockets, wraps, or crispy paninis. Top with Green Chutney and serve with Flavor Bomb Cabbage Salad. Great for packed lunches! Stuff into prepared puff pastry sheets and bake for quick and easy samosas. Everyone’s favorite appetizer! Serve alongside Dal and Rice. My kind of comfort food! Tuck into crispy Dosas and experience the heaven of this South Indian specialty! Add a few teaspoons of urad dal to the tempering to make South Indian-style potatoes Form potato bhaji into balls and roll in chickpea flour batter for mouthwatering batata vada. Make it a festive meal served with Shrikhand and Puri
Batata Bhaji is often paired with Plain dal (also known as Varan) and rice (Bhaat) for a quick and easy dinner. Traditionally Varan is made with Toor Dal, but you can also use half Toor Dal and half Masoor Dal or all Masoor Dal for the same authentic taste.
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