Jun 13, 2024, Updated Sep 25, 2024 Here is a bank of utterly delicious, easy and perfectly spiced Indian veggie recipes to try! The sauce it tomato + cream-based. You’re gonna want to mop it up with a side of wam roti; that’s for sure. RELATED: My Favorite Must-Make Paneer Recipes. I love the combination of curry + coconut milk flavors. This curried lentil dish is also vegan. It features red lentils, coconut, tomato and fresh zingy ginger. You will make this recipe on repeat and love it as much as one from your fav Indian restaurant. I like to serve mine with a side dish of steaming white basmati rice and a touch of pickle. Utterly delicious. Psst. Have you ever tried making paneer at home? It is a gluten free option that gets made up in one pot. Honestly, it is the only recipe you will ever need for this easy Indian curry. It has minimal prep and the results are incredible. Serve it with fresh torn herbs like cilantro. Here’s my flavor-packed marinated paneer recipe.
Potato Curry
My Potato Curry is a 30-minute dish thats got to be on the “best dressed list” for Indian vegetarian dinner menu ideas. Flavored with turmeric, ginger, garam masala – all the best. The golden glow screams curry. It is really just so darn simple and yet a top Indian dish for me. Classic inside dosa but dreamy with rice, too. It is one of Adarsh’s favorite comfort-food recipes from Kerala. An oldie on the blog but I still make it on a regular basis! This stovetop curry is loaded with tomato paste, crushed tomatoes and down-homey green peas which POP in this earthy dish. I love the addition of cashews and mint and that you can have it ready in 30 minutes. It is adapted for an easier version of classic biryani but great for a quick meal and if you love rice dishes with loads of veggies. The sauce has tons of cashews, tomatoes, onion, garlic and lovely ginger. It also has a ton of spices so is beautifully flavored. Its a simple North Indian curry dish made with a variety of fresh vegetables in an onions tomato gravy flavored with spices and herbs. Its also gluten-free and a one pot wonder. Lovely with all your classic Indian bread sides. Its got great body from the black beans and a good creamy-tomatoey balance. It is a lovely, filling and satisfying vegan recipe – if you love okra; its a must! You could also make it with Indian cottage cheese but it will soften a little more. Appetizer: To make this meal extra special, start with a batch of crispy homemade pakora or potato samosas. Drinks: My authentic Chai Tea recipe, Chai Coffee recipe, Karak Chai recipe or Mango Lassi. Indian Flatbreads: Butter Naan, Roti, chapati, aloo naan or paratha are all delicious choices for dipping in this yummy masala sauce. Rice: my viral basmati rice recipe based on my Indian mother-in-law’s game-changing method. Vegetables: Serve with Indian coconut green beans or Yogurt cucumber salad for a complete meal. Dessert: Finish the meal with one of these impossibly-delicious Indian Dessert Recipes or Indian Sweet Recipes that’ll steal the show.
