Tips to make Brussels Sprouts Sabzi
Thinly slice brussels sprouts. A food processor works best but you can also use a sharp chef’s knife. Soak the mung dal in water to help cook it faster Add spices as per your taste preference. Green Chilies can be used in place of red chili powder. Diced tomato can also be added along with brussels sprouts.
More Brussels Sprouts Recipes
Roasted Brussles Sprouts Air Fryer Brussles Sprouts with Balsamic Brussels Sprouts Salad with Tamarind and Ginger
Recipe
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry One of my favorite ways to make and enjoy Brussles Sprouts is to make a Sabzi with it. Thinly sliced Brussles Sprouts and sauteed with an earthy tempering of cumin seeds and ground turmeric along with sauteed onions, and garlic. Adding mung dal is optional but a great way to add nutty flavors and proteins to the dish.
Storing
Brussels sprouts sabzi makes for a perfect make-ahead dish. Refrigerate it for 2 to 3 days and microwave it to reheat.
