This is the ULTIMATE homemade veggie burger recipe that uses basic, whole ingredients and our favorite Indian spices. A super simple ONE-BOWL method means you can have these burgers on the dinner table any night of the week–no prep, no stress. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Did you enjoy these Indian spiced homemade black bean burgers? You will also love Masala Chicken Burgers, Spicy Salmon Burgers, and Vegan Chickpea Burgers. A VEGGIE BURGER FOR EVERYONE!! This Masala Veggie Burger is compatible with so many diets. Sweet potatoes and black beans combined with oats come together perfectly with no need for additional binders. These black bean burgers are naturally gluten-free, egg-free, dairy-free, and vegan. It’s also chock-full of bright Indian flavors so it’s a crowd-pleaser whether or not your guests are strictly vegetarian. One simple trick - mashing only half of the beans - really goes a long way toward great burger texture. And with 3 different cooking methods to choose from, this recipe is here to make dinner time a breeze.
Cut the steamed potatoes into 4 to 5 pieces each and add them to a large bowl. Mash the sweet potatoes (photo 1) Pat dry the black beans with paper towels to remove any excess moisture. Add them to the mixing bowl with sweet potatoes (photo 2) Mash only about half of them so you have some whole beans. Not mashing them all gives a nice texture and bite to the burgers (photo 3) Add onions, cilantro, ginger, garlic, and green chili. Add turmeric, salt, ground coriander, and garam masala. Mix everything together with a rubber spatula (photo 4)
Recipe
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