Dec 15, 2023, Updated Jul 25, 2024 I tested this recipe obsessively for weeks while my Indian husband happily enjoyed endless chicken curries. My end goal was to make a quick, simple but DELICIOUS chicken curry. I finally nailed it with this combination of aromatic spices, creamy texture, coconut flavor and tender chicken.
The Simple Things You Need
Get ready to whip up a flavorful Coconut Curry Chicken that’s sure to be a hit. You’ll need some aromatic ingredients, have options for variations, and require basic kitchen tools.
SUPER simple spices: A blend of curry powder, turmeric, and cayenne pepper offers the right amount of warmth and depth. Quick and Easy: This recipe is not a traditional Indian curry that takes lots of time and a long list of ingredients. You can make this one on a busy Tuesday night before your kid’s soccer practice.
Make Ahead and Storage
Maximize your time and maintain the freshness of your Coconut Curry Chicken with these make-ahead and storage tips.
Green Onions: Not a fan of bell peppers? Honestly, they truly dissolve into the sauce and you won’t know they’re there, but feel free to swap ½ cup finely chopped green onions. I’ve done both and it adds a similar pop of vibrant flavor and just works! Cream: Use heavy cream or coconut cream instead of yogurt for a richer sauce. Vegetarian Option: Replace chicken with chickpeas or tofu for a vegetarian variant. Heat Level: Adjust the amount of jalapeno or cayenne pepper to control the spice. Add Ginger: You can add a tablespoon of fresh, finely-grated ginger along with the garlic if you like.
Large Pot or Dutch Oven: Essential for cooking the curry. Knife and Cutting Board: For chopping vegetables and chicken. Measuring Spoons: To accurately measure spices and salt. Spatula or Wooden Spoon: To stir the ingredients. Regular or Immersion Blender (optional): If you prefer a smooth sauce.
Preparing the Vegetables
Start with Sautéing: In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the onions, bell pepper, and jalapeno with a teaspoon of salt. Cook until they’re soft, which should take about 15 minutes.
Pre-Salting the Chicken
Pre-salting the chicken before adding it to a sauce or curry is a boss technique for several reasons. It ensures the chicken is flavorful through and through, and also helps moisture retention.
Making the Coconut Chicken Curry Base
Spice It Up: Add the minced garlic, curry powder, and turmeric to the softened vegetables. Cook for about 3 more minutes. The mixture should turn a shade darker and become fragrant. Adding Coconut Milk: Pour in the coconut milk and add some more salt. Bring it to a boil, then simmer for 2 minutes. For a smoother sauce, use an immersion blender to puree it at this stage.
Cooking the Chicken
Simmer the Chicken: Add the chicken to the sauce. Let it simmer uncovered until the chicken is cooked through. This method allows the sauce to thicken and intensify in flavor.
This Coconut Curry Chicken is a delightful dish that brings a taste of the exotic to your table. It’s perfect for when you want something different yet easy to make.
Prep Vegetables Ahead: Chop the onions, bell pepper, and jalapeno a day in advance and store them in the refrigerator. Marinate Chicken: Season the chicken with salt and let it marinate overnight in the fridge for enhanced flavor. Refrigerate Leftovers: Store the cooked curry in an airtight container in the fridge for up to 3 days. Freeze for Later: Story the curry in a sealed container in the freezer for up to 3 months. Thaw in the fridge before reheating. Reheat Gently: Warm up the curry over low heat on the stove, adding a little water or coconut milk if it’s too thick.
If you’ve got questions about making Coconut Curry Chicken, you’re in the right place for answers. Enjoy this flavorful curry with:
Steamed Rice: Serve over a bed of fluffy my mother-in-law’s easy basmati rice recipe to soak up the rich coconut curry sauce. Cauliflower rice makes a lighter option. Naan Bread, Garlic Naan, Roti or Paratha: Perfect for scooping up the curry and enjoying the full flavor.
Cucumber Salad: A cool, tangy cucumber salad balances the richness of the curry Coconut Green Beans Indian Style
This Coconut Curry Chicken is not only a feast for the taste buds but also presents beautifully, making it perfect for both everyday meals and special occasions.
