We always end up using leftover idlis in Idli Upma or Idli Podi Toast. Sometimes I make idlis in bulk to use the leftover for next days breakfast as its quick to put it together. I love any upma variety Bread Upma or even Wheat Rava Upma.
About Idli Upma
Idli Upma is made by first crumbling idlis well then tempering with basic spices along with onion, hing, turmeric powder and tossing crumbled idlis into it, finally garnished with coriander leaves. Idli Upma is an easy way to use leftover idlis and is quick to make in just 15 minutes. You can either use fresh idlis or use leftover idlis. If using freshly made idlis refrigerate them for a while then use it. Idli Upma can be made in many ways and this simple recipe is our family staple. I always wonder how leftover dishes are beautifully transformed into a delicious breakfast or snack. It is really interesting to see how a simple boring idli turns into this colorful upma…ahh guess I’ve started admiring food more only after I started photographing it. You can even add carrots or other vegetables to make it wholesome.
Idli Upma Video
Similar Recipes
Bread upma Idli upma Poha upma Semiya upma Wheat rava upma
Idli Upma Ingredients
Idli – You can use freshly made idlis or leftover idlis. Refrigerate it for a while so that crumbling will be easy. Tempering – A basic tempering is made using oil. mustard seeds, urad dal, curry leaves and green chilies. Onion – Onion is added and sauteed. You can even add finely chopped carrots. Turmeric powder – Turmeric powder gives a nice flavor and color to this dish. Coriander leaves – Coriander leaves is added for garnish.
Idli Upma Recipe Step by Step
1.Take 4 leftover idlis. Make sure it is completely cool. 2.Crumble it well like this and make it ready, set aside. 3.Heat 2 teaspoon oil in a kadai add 1/2 teaspoon mustard seeds and 1/2 teaspoon urad dal let it splutter. Let the dal turn golden. 4.Then add few curry leaves and 1 big green chili chopped along with a pinch of hing. 6.Add onion along with required salt. Saute until it turns transparent. 7.Now add crumbled idlis along with 1/4 teaspoon turmeric powder. 8.Mix well to combine. 9.Add 1/2 tablespoon coriander leaves. 10.Toss well and set aside. Serve hot!
Expert Tips
Instead of green chilies, you can even add red chilies. You can add a teaspoon of coconut with onions which gives a nice crunch and flavor. You can keep the idlis in fridge for 15 minutes for easy crumbling. Add a teaspoon of idli podi along with the idlis to get a different flavor. You can even add more spices powders like red chilli powder and garam masala powder to make masala idli upma.
Storage & Serving Suggestion
Idli Upma tastes good by itself but if you prefer you can have it with coconut chutney. It tastes the best when served fresh and hot however you can store it in fridge for a day and consume.
1.What else can I add to Idli Upma?
You can add chopped vegetables to add more crunch and flavor to Idli Upma. Vegetables like carrot, peas can be added. Additionally add peanuts or cashews to make it more rich.
2.Can I use fresh hot idlis for Idli Upma?
You can use fresh idlis but cool down a bit or refrigerate them then crumble the idlis and make upma. If you have any more questions about this Idli Upma Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Idli Upma Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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