This idli fry can be had as such or can be accompanied with tomato ketchup.I made this idli fry(deep fried version)in the morning and then served it for mittu as evening after school snack, still the crispness was there and she loved it.I had the baked version soon after the photo shoot itself, it was super spicy and yum. Pin If you have any more questions about this idli fry do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this idli fry? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Idli Fry
Serve hot! Pin
Expert Tips
Using a day old idli works best.I used fresh idlis so refrigerated for a while then used. If you use fresh idlis as such it may start sticking while frying in oil. While deep frying take care to fry the smaller pieces in a batch then bigger pieces in another batch. The spice powders are your preference.Adjust to your liking. The baked version is a little spicy, so adjust spice level according to your taste buds. You can also tawa fry the idlis.
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