Mom’s Recipe
Why is my mom’s pomegranate juice recipe the best, you ask? Well, it’s all about that one magical ingredient that takes a recipe to the next level! In her case, it’s the special technique she uses to juice those vibrant red arils, along with a perfect sprinkle of salt, that really brings out the refreshing flavor and bright color. It’s a game-changer! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry My dad would bring home crates of freshly harvested plump pomegranates. He would then patiently de-seed them for us to enjoy. Needless to say, our winter days began with a glass of my mom’s best homemade pomegranate juice. My mom carefully stored the unused arils and used them to garnish quite a few dishes she cooked throughout the day. I love to garnish dishes like Whole Roasted Cauliflower, Curd Rice, and Aloo Chaat with pomegranate arils to make them look colorful and festive. Homemade pomegranate juice is also perfect for making refreshing drinks like this Pomegranate Rose Spritz.
Storing
Pomegranate juice can be made ahead and refrigerated for 1 to 2 days. Slitting the fruit in this manner separates the inner membrane from the arils and makes it easy to deseed the fruit
Recipe
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