I was living with them, but only until I started making homemade yogurt. You will never go back to the store bought one after having fresh homemade yogurt. And you might also save some bucks! When preparing yogurt without the instant pot, it was hard to get it right each time. Especially in the winter when the weather is cold. Sometimes it would not get set properly, would be a bit runny and sticky. But with the instant pot, you take some of the possible uncertainties out. That said, you can still prepare homemade yogurt if you don’t have Instant Pot. After you have mixed in the starter, place the bowl in an oven with the light on. That has also given me very good results. This recipe is to make yogurt with the pot-in-pot method. I prefer this, so I can just remove the bowl and refrigerate it. Use whole milk to make yogurt, and you will get a better result. I also prefer to use organic milk, not just for this recipe, but in general. The reasons for that can easily be a separate post. Try this easy yogurt recipe and Enjoy the taste of real yogurt. Update: There is another new method to make yogurt in the instant pot, called cold-ingredients or no-boil method. This method does not need boiling and cooling of milk, but requires a specific type of milk which is ultra filtered (Fairlife).
