If you have followed me for a while you already know how much I love my ginger. Beginning in the morning with my ginger chai and throughout the day in my smoothies and main meals, I use ginger a lot. For more details on how to buy ginger, its benefits, and whether to peel it or not check out my post that covers everything you need to know about Fresh Ginger. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry A homemade ginger paste recipe is a surefire way to avoid throwing out spoiled ginger. How many times have you bought a big knob of fresh ginger root and it goes bad before you have used it all? This meal prep recipe saves time and instead of freezing the whole ginger, as many people do, I like to make a paste of it so I just have to pop it out of the silicone tray or snap a piece from the zip lock bag.
What is ginger paste?
Ginger paste, for me, is simply fresh ginger that’s been blended into a smooth, ready-to-use paste and frozen for convenience. No preservatives or additives—just pure, fresh ginger!
What is ginger paste good for?
Ginger paste can be used any time fresh ginger is called for in a recipe. My ginger paste is just fresh ginger that I prepare for later use. So ginger paste is really a time saver in the kitchen. Ginger paste is definitely a staple in my kitchen and is used in many of my recipes, from fan favorites like my Achari Chicken to the latest and the greatest recipes like my Air Fryer Tandoori Chicken.
Can you buy ginger paste?
If you are short on time or if you are having a hard time finding fresh ginger then yes. You can purchase organic bottled ginger paste from your favorite brand. If you have the time and the tools though making your own fresh ginger paste is the best way to ensure the quality of your ingredients. You will also notice enhanced flavors in your dishes. If you do not want to invest in a blender I would suggest using an inexpensive grater and grating fresh ginger and freezing it using the techniques shown here.
Do you need to peel ginger?
I do not peel ginger. The skin of the ginger root is not only flavorful but also nutritious. The thin skin blends easily and there is no change in the taste or texture. Of course, if you prefer go ahead and use peel the skin off using a spoon or a peeler.
How to make ginger paste
Making your own ginger paste at home is simple:
How to preserve the ginger paste
Once your ginger paste is made storage is easy:
Transfer the ginger paste into glass jars. Store it in your refrigerator for 3 to 4 days or in freezer bags for up to 4 months. For best results spread thinly in the bag before freezing to make breaking your pieces easier. You can also freeze it in a silicon ice cube tray.
How to use ginger paste?
When needed simply break a piece of the frozen ginger or take a cube out from the silicone tray. Although it takes a couple of minutes for the ginger to thaw you can add the frozen piece to the dish you are cooking. There is no need to wait for it to thaw. 1 inch of ginger knob is the same as 1 tablespoon of ginger paste. Since this ginger paste does not use any water or oil, it’s concentrated, and hence a small amount will add full flavor to any dish. In addition to all of my Indian Recipes, I also love using ginger in other Asian recipes such as the Asian Lettuce Wraps, Spicy Miso Ramen Soup, and Instant Pot Chicken Teriyaki. Hope you try this time-saving kitchen tip. For more such tips check out my cooking101 page. I share how to make green chili paste, garlic paste, and also how to make homemade ghee just to name a few! Go ahead and make this homemade ginger paste today! Let me know what you think by rating the recipe on the recipe card and leaving me a comment.
Recipe
