Making homemade spice blends is a game-changer for Authetic Indian Recipes, and and it’s easier than you might think!! Whether it’s Garam Masala, Homemade Sambar Powder, or Chai Masala Spice Blend, these homemade mixes deliver the freshest, most vibrant flavors and allow you to customize them to your taste. Plus, there’s something truly satisfying about knowing you’ve made each dish from scratch, adding that extra touch of love and authenticity to your meals. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry I’m thrilled to share my biryani masala powder recipe with you—get ready to see how it elevates your biryani to something truly exceptional and authentic!
How to Use Biryani Masala
Add Biryani Masala along with yogurt, ginger, garlic, herbs, and other ground spices such as turmeric and red chili powder to marinate the protein (chicken, fish, eggs, paneer, etc) and veggies used to make a variety of Biryani Recipes. You can mix in 2 to 3 teaspoons of Biryani Masala for every pound of veggies or protein you’re marinating. To make biryani, whole spices are toasted and ground. The freshly ground biryani spice is then added to the dish to infuse the rice and meat or vegetables with its rich and aromatic flavors.
Coriander Seeds Cumin Seeds Fennel Seeds Black pepper Mace Cloves Green Cardamom Black Cardamom Star Anise Bay Leaves Cinnamon Nutmeg
More Indian Spice Blends You’ll Love
Chana Masala Sambar Powder Vindaloo Masala EASY Garam Masala Mom’s Garam Masala Chai Masala
Recipe
Biryani Masala variations are all about adapting the spice blend to suit different regional and individual tastes. So, feel free to get creative and experiment to discover your perfect biryani flavor!
