Pin Ada prathaman is one of my favourite onam sadhya recipes so this year wanted to give a try at home. I am so happy to welcome each festival well in advance for blogs sake and learning new recipes that I have never thought I would. I first mailed Bharathy asking about how difficult it is to make ada at home….Because usually the first time I try any new dish I somehow feel to try it from the scratch…and may be after that I take the short route 😉 Thanks so much Bharathy for all the tips you gave and for also motivating me to go ahead with home made ada. I tried making this ada last week but cudnt make ada pradhaman with it the same day and click it so ended up making milk payasam with it. So made ada pradhaman 2 days later with readymade store bought ada. Though the store bought ones equally serves the purpose I felt the homemade ones are best! Check out ada pradhaman recipe If you have any more questions about this Homemade Ada Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Homemade Ada Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Homemade Ada Recipe Step by Step
The flavour of coconut milk with the rice ada tastes divine that I coudnt stop with one cup 🙂 Next n my todo list is the pal ada prathaman with sugar.
Tips
Homemade ada tastes best, though the store bought ones are equally good.If you are using homemade ada then its just enough to add it directly to the payasam, only for store bought ada you need to add in boiling water to make it soft. Its best to use it fresh but can make and store it a day before. Steam it for few mins to make it soft again before using it for the prathaman -Bharathy gave this idea but havent tried this yet. I made in small batch as this is the first time I am trying,you can double the recipe.
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