Gur Papdi is a popular gujarati sweet made with wheat flour,ghee and jaggery.With just 3 main ingredients this is very easy to make and comes together in just 15mins. I got this Gur Papdi or Golpapdi Recipe from my friend.She said that they make this for kids during winter.The texture of gurpapdi is soft and melt in the mouth. Sukhdi is a very quick to make sweet and tastes so good.It was a 9th wonder as mittu loved this sweet and has asked me to make again.Do try this easy and quick sweet and enjoy! The combination of wheat flour with ghee and jaggery is just awesome!
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Gur Papdi Recipe Step by Step
Store and serve! Pin Enjoy !
Expert Tips
After adding jaggery be quick just mix well and transfer and level it else it will crumble and burfi can’t be shaped. The authentic sukhdi recipe does not use any flavouring so if you want you can even skip cardamom powder. You can even replace cardamom powder with nutmeg powder. Use powdered jaggery or grated jaggery so that it gets easily mixed.
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