Gur Makhana isan easy and quick snack to munch.I always make sweet popcorn using jaggery so wanted to try the same using makhana too and it came out soo good. I made it a bit chewy and crunchy this time as mittu likes it that way.Check my notes for variations. This sweet jaggery makhana will sure be a addict for kids actually I loved it myself.
Recipe Index
Pin If you have any more questions about this Gur Makhana Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Gur Makhana Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Gur Makhana
Let it cool down then serve. Pin Crunchy sweet makhana ready for snacks!
Expert Tips
If you want crisp makhana you can check for hard ball consistency, add makhana at that stage. If you add it in soft loose ball consistency then it will be crunchy which is what I did as I wanted it that way. You can even add a pinch of dry ginger powder if you like the flavour.
Pin
