Pin Jamun Mix Cake is one of the easiest and softest tea cakes especially any beginner can try. This cake is eggless without maida and oven. I have given both with oven and without oven options too. Generally jamun mix is used for making gulab jamuns. I bought a pack of it during Diwali and used only 1 and reserved the other one for trying this cake. I have already tried few recipes using jamun mix such as cookies, halwa, kofta gravy etc.

About Jamun Mix Cake

This recipe calls for easy ingredients that is available in your pantry. Above all, wheat flour added make the cake healthy too. Dry ingredients : First mix all the dry ingredients like wheat flour, jamun mix, powdered sugar, baking powder, baking soda and cardamom powder. Mix it well. Wet ingredients: After that add all the wet ingredients like milk and oil. Mix well until no lumps. Bake : Pour in baking pan and bake. I have given 2 methods for this recipe:

Variations

You can replace milk with cream for a more richer version. Add chopped nuts like almonds or cashews on top for that extra crunch. For a vegan version replace milk with soya or almond or cashew milk. However remember the jamun mix has milk solids in it.

Serving Suggestion

You can serve it with tea or just individually. This is more like tea cake and goes well for snacktime or teatime. However this can be had as such and will satisfy your sudden sweet craving. In addition this is a perfect snack for kids snackbox too.

Storage

Jamun mix cake can be stored in room temperature for 2 days. Refrigerate it to extend shelf life to another 3 days.

Jamun mix cookies Jamun mix kofta Gulab jamun Jamun mix halwa

Recipe reference from here. Pin If you have any more questions about this Gulab Jamun Mix Cake Recipe e do mail me at [email protected] Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Gulab Jamun Mix Cake Recipe ? Do let me know how you liked it.Tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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How to make Gulab Jamun Mix Cake Recipe

1.To begin with, add all the dry ingredients to a mixing bowl. Pin 2.Mix this well first using a hand whisk.Pin 3.As a result all the dry ingredients mixed up well.Pin 4.After that add milk and oil. Pin 5.Mix gently so that all the dry ingredients is mixed well with wet ingredients. Mixing is an important step as it is one the factors that decides the softness of the cake therefore be gentle while mixing. Pin 6.Fold in gently using a spatula.The batter will be a bit runny.Pin 7. Gulab Jamun Mix Cake batter ready.Pin 8.Grease the baking tins with oil. I laid butter paper in loaf pans alone. Then pour the batter till 3/4th of the pan.Pin 9.No oven version: Spread sand on the kadai around 3/4 inch thick.Pin 10.Cover it with a lid and heat it in medium flame for 10 mins. This is like preheating the oven.Pin 11.Then place a butter paper on sand or you can even place a stand on it. We need a seperation betweeen sand and the baking tin. Place the tin on the butter paper.Pin 12.After that, cook covered in low medium flame for 30-35 mins.Pin 13.Keep an eye and check after 30mins.Use a tooth pick to check : insert it in the middle of the cake. If it comes out clean then Gulab jamun mix cake is done.Pin 14.The cake will be slightly golden on top.Pin 15.Next for Oven version: Preheat oven at 180 deg C for 10 mins. Bake in preheated oven at 180 deg C for 30-35 mins or until a tooth pick inserted in the center comes out clean. I baked 1 loaf pan and the flower shaped pan in oven and other loaf pan in stove top. Allow the cakes to cool down completely. I usually place the cake tins on a wet cloth soon after removing it from oven for easy demoulding. Pin 16.Finally once the cakes are cooled, run a knife at the sides of the cake tin. Invert to demould, remove butter paper.Pin 17.Slice the cake and enjoy!Pin 18.Soft and yummy Gulab jamun mix cake is ready!Pin 19.Likewise repeat to finish for the other cakes too.Pin To summarize this cake is fairly healthy and in addition tastes so yum. So try and enjoy the cake!

Expert Tips

Make sure you mix all the dry ingredients well. You can even sieve it if you want. After the wet ingredients are added do not mix vigorously. Just fold in gently otherwise the gulab jamun mix cake will become hard. Keep an eye in the timing. It depends on the oven type and also the cake tin you use. I used smaller ones so the oven version got done in 30 mins.Pin Gulab Jamun Mix Cake Recipe - 60Gulab Jamun Mix Cake Recipe - 93Gulab Jamun Mix Cake Recipe - 34Gulab Jamun Mix Cake Recipe - 7Gulab Jamun Mix Cake Recipe - 15Gulab Jamun Mix Cake Recipe - 64Gulab Jamun Mix Cake Recipe - 70Gulab Jamun Mix Cake Recipe - 70Gulab Jamun Mix Cake Recipe - 42Gulab Jamun Mix Cake Recipe - 34Gulab Jamun Mix Cake Recipe - 65Gulab Jamun Mix Cake Recipe - 86Gulab Jamun Mix Cake Recipe - 66Gulab Jamun Mix Cake Recipe - 71Gulab Jamun Mix Cake Recipe - 96Gulab Jamun Mix Cake Recipe - 11Gulab Jamun Mix Cake Recipe - 49Gulab Jamun Mix Cake Recipe - 98Gulab Jamun Mix Cake Recipe - 52Gulab Jamun Mix Cake Recipe - 6Gulab Jamun Mix Cake Recipe - 55Gulab Jamun Mix Cake Recipe - 78Gulab Jamun Mix Cake Recipe - 47