Jun 11, 2016 They are really yummy puff pastry tarts with a quick creamy mustard sauce topped with melty cheese and ham, like a grilled croque monsieur. Cut them in quarters to serve as appetizers, enjoy them for brunch (grilled breakfast, yasss!), or serve them whole for dinner with a crisp green salad and glass of white wine. Discovering that puff pastry can be cooked on the grill just opened up a whole world of summer possibilities for me. All the quick appetizers and grilled fresh fruit tarts! The pastry will brown pretty quickly, so the important thing is to keep a close eye (don’t you dare go answer the phone). Move them around the grill for even cooking (the ones at the back tend to cook faster), and reduce the heat to low (or even turn off) if they’re getting dark before the cheese melts. And if you need more puff-spiration, don’t miss my flaky shortcut samosas! Have a lovely weekend, friends.
