Are you craving a satisfying vegetarian meal that’s quick and easy to prepare? Look no further than our flavorful Green Moong Dal recipe - a favorite for its simplicity and taste. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This vegan Green Moong Dal recipe requires just a handful of ingredients and is ready in under 30 minutes, making it perfect for busy weeknights or meal prep.

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Recipe

This Green Mung Dal recipe uses whole mung or moong beans also known as green gram. The mung beans have a nice earthy and nutty flavor that adds warmth to the vibrant spices of the curry. When cooked down, the mung beans become tender but still keep their shape. They absorb the sauce nicely and create a filling vegan Indian recipe. Want to try cooking with mung beans in other ways? Try mung bean salad and mung dal chilla (pancakes) recipes. Additionally, for a creamy and cooling component, my cucumber raita is delicious. It’s light and creamy and makes the ideal garnish to balance the rich flavors of the curry.

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