Green Gram Modak Recipe – Pachai payaru kozhukattai recipe sweet and salt versions for Ganesh Chaturthi. This green gram modak and kozhukattai idea was suggested to my cousin sis.Last week when we were chatting she asked me to try stuffing with green gram dal(pachai payaru or paasi payaru) and she insisted me to try and post both sweet and salt green gram stuffing for kozhukattai, Thank you Susma without your push am sure I wouldn’t have tried both. This stuffing is healthy and tastes great and tastes no less than the chana dal or coconut pooranam we usually make.Do try this and let me know how you liked it. Usually I seal the edges like this but for this I tried this sealing from raks.Isn’t that nice?!
More puttu / kozhukattai recipesPin
If you have any more questions about this Green Gram Modak Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Green Gram Modak Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Green Gram Modak
Serve hot! Pin Enjoy hot or warm!
Expert Tips
The salt version needs not so mushy green gram so cook accordingly.I did not soak it for this reason.If you want it too mushy then soak for 2-3 hours and then cook. Roasting green gram gives nice flavour to the stuffing.
Pin
