More Indian Curries
Poriyal - South Indian style stir-fried beans with coconut Stuffed okra - Indian Spiced Okra stuffed with spices and ground peanuts Aloo Gobi – Stir-fried cauliflower and potato curry Batata Bhaji - Creamy potatoes spiced with turmeric, ginger, and chilis Instant Pot stuffed eggplant – Easy version of a traditional stuffed eggplant Tindora Fry – Tendli stir-fried with cashews and coconut Baingan Bharta - Spicy eggplant mash with onions, garlic, and chili
Recipe
Recipe
♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Homemade Indian curries are wonderfully light and cooked with basic spices that let the natural flavors of the vegetables shine through. The spices used, such as cumin, coriander, and turmeric enhance rather than overpower the ingredients, resulting in a delicious, aromatic meal that highlights the fresh taste and texture of the vegetables. Perfect for a wholesome and satisfying dining experience, these curries showcase the essence of Indian home cooking. My mom often referred to green beans as French beans and made several variations of them. This curried green beans recipe is one of my favorites as she adds diced potatoes to it which makes it not only filling but also adds creamy textures. I love that green beans are readily available throughout the year in most grocery stores here in the US. Although fresh green beans are bountiful during the summer months, I would highly recommend buying them at your local farmer’s market. Also, check out how to make air fryer green beans for a quick side dish with your summer BBQs.
Storing
Green bean curry is a perfect make-ahead dish. It stays good in the refrigerator for up to 5 days and to reheat you can simply microwave it.
