Pin Gobi paratha recipe with step by step photos – Gobi paratha is a popular stuffed paratha in North India especially in Punjab.Gobi paratha is our family favorite including the little one,easy and delicious gobi paratha just for you all! Stuffed parathas are loved by all at home especially hubby who is not fond of chapathi also will eat stuffed parathas without any complaints.We(me and mittu) are crazy chapathi lovers so its a treat to us.Mittu prefers stuffed parathas for lunchbox and that way I sneak in many veggies which she doesn’t touch, am sure mothers of picky eaters will understand my pain.We had gobi paratha with boondi raita yum combo.I usually make gobi paratha this way but grating,sauteing and then stuffing is near to impossible during morning hrs especially now with the minion who wants to say hi to the world every now and then while napping 🙁 So I make this easy method of gobi paratha for packing mittu s lunchbox.This is a long pending post finally got time to edit the pictures.
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How to make Gobi Paratha Recipe
Serve hot with any pickle of your choice or with curd! Pin
Expert Tips
You can even mash it with a masher instead is blending it. The spices are mild here if you want you can add a little more to make it spicy. Roll your parathas thick or thin as you like it. While rolling for the first time don’t give more pressure in the center as the filling is going to be placed in the center and rolled again so make sure the center part is little thicker. While making parathas always keep the flame in medium high and keep adjusting so that the parathas cook perfectly and soft too.
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