Indo-Chinese food is best had in India and is a popular addition to most restaurant menus. Surprisingly, you can also sample some of the best spicy piping hot Indo-Chinese fare at quaint roadside eateries in India. Where can one find the “world’s best Indo-Chinese food” is often a topic of discussion at parties and dinner tables. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This Homemade Gobi Manchurian served with Hakka Noodles and Sweet Corn Soup is a satisfying meal that is on repeat in my kitchen. Love Indo-Chinese? check out How to make Chilli Chicken at home.
Ingredients
Cauliflower - a fresh firm head of cauliflower cut into florets Flours - cornflour and all-purpose flour Aromatics - scallions, ginger, garlic and green chilies Sauces - red chili sauce, soy sauce and ketchup Vinegar - white vinegar works best in this recipe
Serving Gobi Manchurian
Enjoy piping hot Gobhi Manchurian as an appetizer or as a meal with Hakka Noodles, Fried Rice, or plain steamed rice. If you enjoy Indo-Chinese dishes do try my Instant Veg Manchurian recipe with ready-made veggie meatballs.
A healthier spin on Gobi Manchurian
Instead of the deep-fried restaurant version, I prefer this healthier version that uses just a fraction of oil. Pan-frying the battered cauliflower in small batches results in perfectly crisp cauliflower ready to be coated in the spicy, sweet, and tangy Manchurian sauce.
Homemade drinks to pair with Gobi Manchurian
Mango Lassi Aam Panna Ginger Lemonade Rose Falooda Watermelon Juice Pomegranate Juice
More Indian Street Food Recipes
Mumbai Pav Bhaji Kathi Rolls Aloo Chat Misal Pav Ragda Patties Sabudana Vada Dahi Vada
Recipe
♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest. I grew up eating and loving Indo-Chinese food in India. When I moved to the United States, this was one of the main things I sorely missed. I knew I had to master the art of making the “world’s best Indo-Chinese food” right here in my kitchen. Cauliflower is a versatile vegetable that we love at home. My kids think I make fantastic Gobi Manchurian, and I am happy to share this easy Indo-Chinese recipe with you. This recipe is for dry Gobi Manchurian and can be served as an appetizer or as a side dish, served with Hakka Noodles or fried rice.
