Want to have a quick and easy dinner? This Gnocchi with Pesto Sauce, also called Gnocchi al pesto, falls perfectly in to the category of “quick and easy”. All you need is a pack of Gnocchi and pre-made pesto for this recipe. You can also just make the pesto while the gnocchi is cooking. I used the Homemade Basil Walnut Pesto I shared last week. You can also use a store brought pesto, such as from Costco or Trader Joe’s, or this pistachio pesto. My husband is a vegetarian and gnocchi is one of this favorite things to order at an Italian restaurant. Well, this was the case until I started making it at home. If you have never had gnocchi, you are missing out and it must definitely be on your upcoming grocery list. Gnocchi is like soft potato dumplings that are so comforting. And let’s not forget so easy to make (important criteria in my kitchen!).
Ingredients
Gnocchi: I used a pack of store brought Potato Gnocchi. The one I used while creating this recipe is the Gnocchi Italiani at Trader Joe’s. This contains mashed potatoes, wheat flour, rice flour and potato starch.
Pesto: You can use homemade pesto or store-bought. My family loves the taste of freshly made basil walnut pesto.
Sun-dried tomatoes: I like to use the ones that are in a jar soaked in oil. Remove the tomatoes from the oil and add to this dish.
How to Make Gnocchi Pesto?
Boil the gnocchi using package directions. Make sure to not overcook the gnocchi. It is done when the gnocchi rises to the surface in the boiling water. Drain the water. Then mix it with pesto and sun-dried tomatoes. Sprinkle some parmesan and garnish with fresh basil leaves. Taste and add salt if needed. So that is all and pesto gnocchi is ready!
Creamy Pesto Gnocchi
If you like it creamy, heat a pan on medium heat. Add 1/4 cup heavy cream and simmer for a minute. Add pesto and sun-dried tomatoes. Then immediately turn off the heat. Add the cooked gnocchi and give it a gentle stir until it is all coated in the creamy sauce. If you are looking for a quick and tasty meal, give this Gnocchi in Pesto Sauce a try. I am sure you will love it! Pesto: I highly recommend to use homemade pesto as it taste so much better than store-bought. Vegetarian: Make sure the cheese you’re using is vegetarian if you’re particular about that. Additions: You can add protein such as grilled chicken to this gnocchi. Or add roasted veggies such as cherry tomatoes, bell peppers or mushrooms. Storing: You can store leftovers in the refrigerator for up to three days in an airy container. Reheat in the microwave with a splash of water.
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