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Ginger Cookies Recipe Step by Step
Cool down and then store in airtight container.Serve warm with a glass of milk or as a tea time snack. Pin
Expert Tips
Do not overbake, the cookies will become hard.The cookies should be golden brown. Refrigeration is a must else you cannot roll them. These cookies spread out so arrange them accordingly leaving enough space between each cookie. I used cane sugar. If you don’t have electric hand mixer, you can use a whisk but it takes a bit of effort to bring together. I used 1 cup maida and 1/4 cup whole wheat flour. I kept the tray in fridge until preheating time may be for 5mins. I got around 12 medium sized cookies. If the dough is too sticky then grease the butter paper.I did not grease as there was no need. The baking timing depends on the cookie size and thickness.If you are making a slighter thicker cookie then it might take 15 mins to get baked fully, so adjust the timing accordingly.
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