Oct 17, 2024 Remember to follow package directions for best results. Serve them covered in creamy cheese sauce or with butter and a little shredded cheese! The word “Spätzle” itself is derived from the German word “spät,” meaning “late,” or “Spatz,” which translates to “sparrow.” This is because the traditional method of making Spätzle involves scraping the dough from a wooden board or plate into boiling water in small, irregular shapes resembling little sparrows. Spätzle is enjoyed not only in Germany but also in neighboring countries like Austria, Switzerland, and parts of Alsace in France. It can be served as a side dish accompanying hearty stews, roasts, or sausages or as a main course with rich sauces, cheese, or vegetables. RELATED: Pappardelle vs. Egg Noodles: What You Need to Know! Serve it with a side of red cabbage and a teaspoon of sour cream. If you love mushroom sauce, you’ll also love my Mushroom Pappardelle recipe! This easy recipe has a thin, silky, salty sauce thickened with cashew nuts and flour. The added Parmesan cheese makes it next-level yum. Bratwurst is a traditional German sausage. This is one of my favorite German pasta recipes and clearly a favorite in Germany, too – it’s made for me by several German friends! You can grab the recipe here. It has the perfect amount of seasoning (not too much salt) and the noodles are SO delicious with the cheesy goodness and crispy bacon. Swap the spatzle for penne or fusili if you need a ready-to-use option. I love that the prep only takes 15 minutes, and after that, it cooks away slowly until meltingly soft. Did I mention that one of the stand-out ingredients in Gingersnap cookies? I know, right?!
Seafood Pasta with Cream Sauce Asiago Tortelloni Alfredo with Grilled Chicken Lobster Ravioli Sauce Beet Pasta Sauce Old-Fashioned Baked Macaroni and Cheese and super-creamy cheese sauce for mac and cheese (full of tips on making sure it’s never bland or grainy!) Lazy Lasagna with Just 3 Ingredients
