This is quick and easy to make for lunch or even for packing lunchboxes, this is a must try for all garlic lovers. I had another recipe of garlic rice with mor milagai , but when I saw this I was way too tempted to make it so here goes recipe without any further delays.So sure to post that one in future.
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How to make Garlic Rice
Serve hot / warm with vadam or any curry of your choice. Pin
Expert Tips
I used kashmiri red chillies so used 4 and it was not that spicy.If you are using regular ones use 3 chillies. Roasting garlic till golden brown is a must else you will get raw garlic smell. This rice is little on the spicy side so if you wish you can reduce chillies to 3. You can adjust salt so that the spice level is adjusted. Even though garlic is roasted you will feel the raw garlic flavour after eating for sure so get ready with your mouth freshner. As there is no coconut, you can make this powder in prior and store it for 2-3 days and use it whenever you want to make this rice. You can make this with leftover rice which will be perfect.
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