All of us at home like podi very much,mittu can live with podi for days together yes she loves it so much.So I make sure to make idli podi as soon as it gets over.I have always tried to make garlic podi like the store bought ones but have failed miserably as it would become moist/ pastey.Now have got the trick…yayy!! Idli Milagai Podi1 Idli Milagai Podi2 MTR Idli Milagai Podi Black Urad Dal Idli Podi Pin If you have any more questions about this Garlic Podi Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Garlic Podi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Garlic Podi
Cool down and store in an airtight container.Mix with gingelly oil and serve with hot idlis…bliss!!:) Pin
Expert Tips
Slow roast all the ingredients, do not burn them. As my 1/2 measuring cup was missing I used 1/4 cup for channa dal just for photosake, then added another 1/4 cup while roasting. Roasting red chillies with dal ensures even roasting and will not burn red chillies.My mother always insists not to roast red chillies alone. Adjust spice level according to ur preference. It keeps well for 2-3 months in room temperature.
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