I used to love noodles growing up. Hakka noodles are a popular dish in India; you can get them at many Chinese restaurants and even at street-side vendors. Interestingly, Hakka noodles are not really part of Chinese cuisine. Indians have given it a personal touch and adapted it to our taste. Here is my adaptation for this favorite made in the Instant Pot. Pair these noodles with Sweet Corn soup and Garlic Chili Potatoes for a wonderful meal!
How to make Garlic Noodles in Instant Pot?
This is the pack of noodles that I got from the Asian store and enjoyed very much. Noodles are very easy to make, even easier in an instant pot. Just add the noodles, sauces, water, and veggies. Mix them well and cook for 4 minutes. The best part was they were not dry. In the past, my husband would always complain that they were dry and not good to eat just by themselves. But in the instant pot, they were perfect! I added soy sauce, vinegar, and schezwan sauce to this recipe. You can choose to use a chili sauce or a garlic-based sauce too. You can add veggies, eggs, chicken, shrimp, or whatever you prefer to these noodles. I did not add egg or meat to this recipe, however it can add to the taste if you eat egg. These noodles are great for family gatherings; kids love them. Enjoy these noodles as a main dish or have them with gravy such as vegetarian, or chicken Manchurian, or panang curry. If you like this recipe, you might like these Garlic Chili Potatoes, Garlic Green Beans, and Vegetable Lo Mein.
