More Festive Indian Desserts You’ll Love
Dudhi Halwa Pineapple Sheera Creamy Rice Kheer Easy Kalakand Quick Badam Burfi
Recipe
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry These dessert jars are not only visually stunning but also packed with flavors. Each bite delivers a delicious balance of textures—from the crunchy graham cracker crust to the velvety cheesecake filling, all the way to the moist layers of carrot halwa. The individual servings make them ideal for entertaining, and they’re perfect for make-ahead desserts that you can simply pull out of the fridge and serve. Plus, they’re easy to make with my make-ahead homemade Gajar ka Halwa, or you can use a good-quality store-bought version for convenience!
Gajar Halwa: Whether homemade or store-bought, this rich and flavorful carrot halwa is the base of this easy fusion dessert, full of the goodness of carrots and milk. Graham Crackers & Butter: Crushed graham crackers mixed with melted butter form a delicious, buttery crumb layer that adds the perfect crunch. Cream Cheese: Smooth and tangy, it creates a luscious cheesecake layer that pairs beautifully with the sweet Gajar halwa. Heavy Cream: Whipped to light and fluffy perfection, it adds an airy texture to the cheesecake layer. Cardamom: A pinch of cardamom gives the dessert an aromatic, warm flavor to the cream cheese filling Pistachios: Chopped pistachios bring a delightful crunch and vibrant green color, perfect for garnishing and adding texture.
