The dough should be firm enough to cut so make sure to refrigerate until firm to cut to get neat slices. Pin If you have any more questions about this Fruit & Nut Cookies Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Fruit & Nut Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Fruit & Nut Cookies Recipe Step by Step
Cool down then store in airtight container. Pin
Expert Tips
This dough is eggless and keeps well in fridge for atleast 2-3 weeks. You can use this cookie dough recipe as the base for many cookie recipes. I used homemade butter. I prepared the dough before hand so added the dry fruits after the dough was prepared.But if you are making this cookies alone, then add the dry fruits and nuts along with the flour in step4. The cookie may looks soft when taken out but do not be tempted to bake more.When it starts to become golden take it out, after cooling down it becomes crisp. You can use any of your favorite dry fruits and nuts.
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