Jul 04, 2022, Updated Aug 29, 2024 Frozen S’mores Ice Cream Pops are a pretty spectacular way to get your s’mores fix without sleeping in a tent. They are a delicious, make-ahead summer dessert made super easy with oven-toasted marshmallows and store-bought ice cream.
How to Make Frozen S’mores
This Frozen S’more Ice Cream Pop recipe comes together with three components: a toasted marshmallow s’more ice cream, a yummy fudge sauce, and a graham cracker crumble.
Start with your favourite store-bought vanilla ice cream and soften it on the counter while you prep the other components, or soften it in 20-second bursts in the microwave on medium power. Oven-toast some marshmallows using my quick, mess-free method below. Whip up this double chocolate stovetop fudge sauce (or use this simpler Cocoa Hot Fudge Sauce Recipe and save the leftovers for future sundaes!). Stir together graham baking crumbs with melted butter and a touch of sugar to make a yummy graham cracker crumble. To assemble, layer everything together in small paper cups (I could only find plastic in store this time). Insert popsicle sticks through a layer of plastic wrap to freeze the sticks in place while the ice cream still soft. In order to make a distinct layer of chocolate, let the ice cream base harden in the freezer before doing the next steps.
You’re Going to Love Frozen S’mores Ice Cream Pops Because
Another Favourite Foodess S’mores-y Recipe: S’mores Cookies
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