PinKichadi is my favorite so wanted to try millet kichadi and thinai  was my choice.This millets khichdi is a very nutrious meal by itself with millets and vegetables added so make it for breakfast or for lunch it is quite filling and healthy too.We had it for breakfast with coconut chutney and maavathal kuzhambu(recipe coming up soon) , it was tasty with all the veggies and I now know another way to sneak in veggies for me to eat 🙂 You can have it with tomato chutney / red coconut chutney too.
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How to make Millet Khichdi
Serve hot / warm.
Expert Tips
If you are using any other millet no need to presoak the millet just add it directly. I used 2 cups of water but if you want more fluffy kichadi then use 1.5 cups. You can even add 2 tablespoon moong dal along with the millet for extra flavour. I haven’t added any cashews but you can add it if you prefer to add. Serve hot as it might get dried easily. You can add a teaspoon of lemon juice at the last. Garnish with coriander leaves finally.
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