This post was first published in Jan 2016 and has been updated with new photos, detailed steps, and a video. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry I love how fast fish cooks making it a quick and easy weeknight dinner option. This curry is cooked with just a few ingredients to elevate the mild flavors of white fish. This simple yet flavorful curry pies really well with aromatic Basmati rice for a wholesome and satisfying meal. In this recipe, I have used catfish. However, you can substitute catfish with other mild fish such as grouper, barramundi, halibut, or cod. To prep the fish, I rinse the fish fillet in cold water and then pat them dry with paper towels. Cut into 2-inch pieces. ★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate.
First, puree onion, tomatoes, coconut, ginger, and garlic to a fine paste.
Love fish? Try the crispy Pan-Fried Spicy Pompano that pairs really with fish curry and steamed rice. For more Halibut Recipes check out my weeknight staple Fish Tacos and the air-fried fish fingers. Other favorite fish recipes:
Spicy Malabar Shrimp Curry Tandoori Salmon Salmon Tikka Masala Skewers Instant Pot Shrimp Biryani Quick and Easy Shrimp Curry
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