About Fish Curry
Fish Kulambu is one of the popular south indian curries which has tamarind and coconut as main ingredients. Fish Kuzhambu can be made using pomfret fish or vanjaram fish etc. Fish is mittus fav and as I type this with her on my lap, she saw the pics and now she is asking for fish. I always held back to click and post nonveg dishes somehow it was not in my comfort zone all these days. But few office collegues and friends had requested to post non veg recipes so am planning to post it occasionally.Finally here sharmis passions has its first non veg recipe.
More Fish Recipes
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📖 Recipe Card
How to make Fish Kulambu
Give resting time for atleast an hour before you serve. Serve hot with rice, tastes heavenly. Tastes best the next day or even after that 🙂 Pin
Expert Tips
Once fish is added it gets cooked faster so cant boil for more time, so allow the curry to boil well before the fish is added, which gives a nice taste to the curry.
You can even marinate the fish with little salt, turmeric powder and lemon as suggested by a reader.
