Picture yourself sitting in front of a fireplace with a glass of wine and a bowl of hot, rich, gooey halwa. This buttery and dense pudding, which has the natural sweetness and texture of fig coupled with the buttery bite of wholesome walnuts, makes for a luxurious treat. Take it to the next level with a scoop of vanilla ice cream! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This EASY fig walnut halwa is a yummy sugar-free Diwali sweet to share with family and friends. You can use dark figs, golden figs, or a combination of both. This impressive rich & gooey halwa comes together in no time! Serve it warm with a scoop of vanilla ice cream or serve it in fancy phyllo cups, this recipe is sure to impress your family & friends. Fig fan like me? You’ve got to try my fresh Fig Jam recipe! Made with fresh figs, sugar, and lemon juice, it’s a fantastic way to savor the taste of figs all year long.
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Make sure the figs are soft and fresh. Older figs tend to get dry and you may need to add more water You can quick release after the pressure cooking cycle completes or allow natural pressure release. This recipe is very forgiving Add a mix of light and dark figs Use homemade ghee for authentic flavor and aromas To make this recipe on the stovetop, add 2 cups of water to the chopped figs in a heavy-bottomed pot. Cook on medium heat for 20 to 25 minutes or until most of the water is evaporated and the figs are soft and mushy. Then, mash the figs, add the remaining ingredients and cook on low-medium for 5 to 10 minutes
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