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How to make Erissery
Serve hot with rice and papadam. Pin
Expert Tips
The consitency whould be semi thick. Mash yam that its roughly done, dont overdo…because while cooking it tends to mash by itself.Also you should be able to feel small small pieces here and there while eating. Roasted coconut gives a great taste and flavour to the eriserry. Coconut paste should not be very fine and should not be watery. You can also make erissery with kaya (raw banana), chena (elephant yam) etc. Black Eyed Peas is Thattapyir(Cowpeas).I usually dont soak overnight, just pressure cook for 4-5 whistles.If you are soaking overnight you may require only less whistles so adjust accordingly.
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