Ellu Kozhukattai is a sweet dumpling with sesame jaggery filling. Sesame seeds modakis very tasty and enjoyable by all.
About Ellu Kozhukattai
Ellu Kozhakattai also known as Ellu Mothagam is similar to poorna kozhukattai with ellu(sesame filling). Ellu in tamil means sesame seeds. Ellu kozhukattai / Sesame modak gives you a mixed taste of both the sweetness of jaggery and nutty flavour of sesame. I love ellu urundai amma makes, soft and flavourful, you can even make that as stuffing for this kozhukattai.I tried this sesame seeds modak for the first time and it turned out soo good.
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How to make Ellu kozhukattai
Serve hot / warm! Pin
Expert Tips
Make a thick jaggery syrup so that it thickens faster after sesame is added. Make sure to rinse sesame to get rid of dirt if its there. For a easier version you can even add powdered jaggery as such along with sesame, cook for sometime and make the mothagam but I usually add jaggery syrup as amma always insists to make syrup out of jaggery to get rid of any mud properties usually found in jaggery. Asjust sweetness according to your preference.Usually when you taste the stuffing, it should be slightly oversweet only then it will be perfect when its stuffed. If you prepare the dough before hand, make sure to keep covered with a wet cloth to avoid drying up. You can use white sesame too. I used store bought rice flour, brand name is Nirapara.
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