Pin Elai Kozhukattai is traditional kozhukattai recipe that you can make for Ganesh Chaturthi.I wanted to post this last year itself but somehow it got missed, so the first kozhukattai I planned to post for this Ganesh Chaturthi is this Elai Kozhukattai.It is more like our pooranam kozhukattai / modakam but the method of making is slightly different, banana leaf gives a unique flavour to this kozhukattai.

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📖 Recipe Card

Elai Kozhukattai Recipe Step by Step

Serve hot / warm! Pin

Expert Tips

Make a thick jaggery syrup so that it thickens faster after adding it to dal. Asjust sweetness according to your preference.Usually when you taste the stuffing, it should be slightly oversweet only then it will be perfect when its stuffed. You can replace moong dal with chana dal too. The stuffing is upto your choice, you can even use coconut jaggery stuffing. I don’t know any alternates for banana leaf as its the main thing which gives unique flavour to this kozhukattai. I used store bought rice flour, brand name is Nirapara.

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