Eggless Wheat Muffins are healthy compared to the regular muffins and can be made to make a day special & for the joy of baking. PinWhole wheat cakes and muffins were always my dream though have tried quite a few times but have failed miserably. But when I saw this recipe, it tempted me so much seeing the texture so baked it the next day itself and believe me it was soo good that the lil one loved it so much.Even hubby who always complains about my whole wheat trials gave a thumbs up to this.I am sure this is going to be my keeper recipe for whole wheat bakes. More Bakes PinWith no doubt I can say this is one of my best bakes so far especially with whole wheat flour.The muffins were not dense as it always happens with whole wheat bakes, with so less oil and no fatty ingredients I was awed by the outcome of these muffins, any one could easily fall for these healthy muffins.Pin If you have any more questions about this Eggless Wheat Muffins Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Eggless Wheat Muffins Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Eggless Wheat Muffins Recipe Step by Step
Cool down then store.Pin
Expert Tips
I used homemade whole wheat flour so it required little more water than mentioned.The orginal recipe calls for 1/2 cup water but I need 3/4th cup in total to get the desired consistency of the batter.It depends on the variety of whole wheat flour.You need to note that the batter should be flowing and little runny so adjust accordingly.You can even replace half and half of wheat flour and maida.You can use 1/2 tablespoon lemon juice to replace vinegar.If you want to add choco chips to the whole batter then add 1/3 cup.I used dark choco chips so the muffins were apt in sweetness.If you are milk / sweet choco chips then reduce sugar a little may minus 1 or 2 tablespoon.I got 10 medium sized muffins as my muffin liners were a bit small.You can even bake this cake in a cake mold / loaf pan in that case it may take more time to bake may be 35-40mins.Timing may vary..so plus or minus 5mins according to your oven.
