Homemade Eggless Mayonnaise yes you heard it right! I have always been tempted to pick up store bought mayonnaise but seeing the large jars, I always hold back picking them.I have tasted mayonnaise only 2 times once at Mc Donalds and in Subway sandwiches but vaguely remember the taste. When PJ posted this homemade eggless mayonnaise,I was way too tempted too.So gave a try few weeks back and it came out sooo good, creamy and yummy. I used it for pasta and sandwiches, its very easy to put together when you have homemade mayonnaise.
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Pin Mustard sauce is a must in mayonnaise , I replaced it with mustard powder and added it.You can even use store bought mustard sauce if you have it. This is not only cheap when compared to store bought jars of mayo and the benefit of making things homemade is that we know what goes into the making. Pin If you have any more questions about this Eggless Mayonnaise Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Eggless Mayonnaise Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Eggless Mayonnaise Recipe Step by Step
Store in airtight container and refrigerate it. Pin
Expert Tips
Blending the mixture until smooth is optional but I recommend doing so as it helps to remove lumps if any and also it gives a super creamy texture as store bought mayo. Make sure to cool down completely before blending. It keeps well for 3-4 days when refrigerated. Don’t skip mustard powder as its the main ingredient that gives flavour to mayonnaise. Use freshly ground pepper powder for a good texture and flavour. Use clean spoon everytime you use it. While cooking make sure its thick so that after adding wet ingredients we get the correct spreadable consistency.
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