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📖 Recipe Card

Refrigerate until use.

Expert Tips

This dough is eggless and keeps well in fridge for atleast 2-3 weeks. You can use this cookie dough recipe as the base for many cookie recipes. I mostly use homemade butter. I have tried refrigerating only for 3 days but this sure keeps well for more days together.No need to freeze just refrigerate. It is not icing sugar, it is just granulated sugar powdered  which I’ve used it here. You can replace vanilla essence with other flavouring of your choice too. Salt is optional but I prefer adding it as it lifts the sweetness.

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