Last week when I went to Nilgiris I saw packs of Butterscotch chips and that reminded me of mittus sudden craze for butterscotch flavour so with no further thoughts got a pack of it and picked up the essence too.I have already tried Butterscotch Cake that was with eggs so thought to try a eggless version.I wanted to put it simple so repeated the same recipe that I tried already with minor modifications.,the cake came out so soft, I shared it with mittus friend and they loved it too and asked for the recipe.
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Pin You can see how soft the cake is.Cool down completely before slicing. Pin If you have any more questions about this Eggless Butterscotch Cake Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Eggless Butterscotch Cake Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Eggless Butterscotch Cake Recipe Step by Step
Cool down and store in airtight container. Pin
Expert Tips
The only mistake I did was : I forgot to coat the chips with flour so most of the chips sinked to the bottom.So I highly recommend mixing butterscotch chips with a teaspoon of flour. The batter is not advisable to rest, just mix and bake it immediately.So plan it accordingly such that you bake the entire batter in a single batch. You can add any chopped nuts of your choice. I used homemade yogurt. You can replace butterscotch essence with vanilla essence if you prefer. Use active baking soda which shows by foaming up immediately when you add it to curd.
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