Note: This post from June 2017 was updated in May 2019 with new photos, step-by-step recipe photos, and a new video. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry
Easy weeknight dinner
I’m all about cooking meals my boys love that don’t take a ton of time or energy. This easy Shrimp Biryani is a family favorite and a game-changer for busy weeknights. With no need for marination and fewer ingredients than traditional biryani, this Instant Pot recipe delivers a hearty, one-pot meal that’s ready in under an hour.
- Princy Gobran Love this one-pot Biryani Recipe? Here are a few more Biryani recipes to try:
Kashmiri Red Chili - Although there are many kinds of dry red chilies used in Indian cuisine, I prefer mild Kashmiri red chili powder which has a brilliant red hue that adds natural food coloring and smoky flavor. When substituting other chiles for Kashmiri red chiles be mindful of the heat level. Ground Turmeric - Ground turmeric is a bright, healing spice that adds a peppery-woody taste and a deep golden color to Indian food. Cumin Seeds - Cumin adds nutty, warm flavors and an earthy tone to this Biryani. Bay Leaves - Also known as Tej Patta in hindi, the Indian bay leaves originate on the southern slopes of the Himalayas. They are an integral ingredient in many North Indian dishes including Biryani. Black Pepper - Black peppercorns impart intense aroma, depth, and heat to foods. Garam Masala - Quintessential Indian Spice Blend, that gives warmth and depth to dishes and pairs perfectly with red chili for a hearty, aromatic flavor. Here is my EASY Homemade garam masala recipe.
For a quick and tasty Tomato and Onion Raita, whisk yogurt in a medium bowl. Stir in chopped onions, tomatoes, salt, and a pinch of sugar. Mix well, then garnish with fresh cilantro.
Storing
Leftover Shrimp Biryani can be stored in the refrigerator for 2 to 3 days. For longer storage, freeze it in individual portions. To reheat, simply thaw overnight in the fridge and then microwave. Shrimp Biryani is also an excellent make-ahead dish—prepare it a day in advance, let it cool completely, and refrigerate. It’s ready to serve the next day!
Veg Biryani - Loaded with vegetables and soft paneer Chickpea Biryani - Delicious with protein-packed chickpeas and can be made vegan Brown Rice Biryani - Healthier twist with nutty, chewy brown rice Riced Cauliflower Chicken Biryani - Low carb, keto biryani Chicken Biryani - EASY Instant Pot chicken Biryani with an authentic taste Fish Biryani - Delicious way to enjoy fish with this one pot meal
Recipe
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