I almost named this post,”the path to painless pizza!” Because sometimes, it does serve us to point out the obvious. So…a few obvious facts about this Mediterranean shrimp pizza…It is low-calorie and fiber-rich. No bread machine, dough hook, or special processor needed. And it takes 15 minutes or less start-to-finish.
Start with Flatout pizza crust and a brush of good extra virgin olive oil. The toppings could be any combination of ingredients you have on hand [hint: time to clean out the fridge!] In my case, I ended up with a Mediterranean-style shrimp pizza with feta, shallots, and sun-dried tomatoes.
The first time I made this quick shrimp pizza was around the holidays a couple of years ago. A simple date-night-in that my husband and I managed to squeeze in between the myriad of holiday activities. I’ve made it a number of times since, with some variation. A winner every time! *This post is sponsored by my friends at Flatout® Flatbread. Check store locator to find Flatout products near you. All opinions are my own. 5 from 2 reviews
More Recipes to Try:
Mediterranean Vegan Wraps with Cauliflower and Tahini Shrimp Avocado Mediterranean Pasta Salad Shrimp Orzo Soup Cilantro Lime Chicken Recipe Egyptian Vegan Stew with Peas and Carrots
