More Festive Indian Recipes
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★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert for special occasions when I am entertaining and especially to celebrate the Indian festival Gudi Padwa which signifies the start of spring! Gudi is a beautiful display made on a bamboo stick. On the top is a brass pot hung upside down, adorned with a bright silk cloth, a flower garland, and a twig of mango leaves. Gudi is a sign of prosperity and good things to come. Growing up, I remember my mom making homemade Mango Shrikhand and serving it with hot fluffy Puri’s to celebrate Gudi Padwa. If you love Indian recipes do also try my Gajar Halwa & Jalebi recipes. Step 6: Add the mango pulp and mix well for 5 minutes. Garnish with saffron strands and chill at least for an hour before serving.
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