Dec 20, 2023
Why You’ll Love This 2-Ingredient Chocolate Fudge Recipe
With just chocolate chips and sweetened condensed milk, you can whip up a batch of creamy, melt-in-your-mouth fudge that’s sure to satisfy any sweet tooth. No fancy equipment or hours of simmering required. Just a few minutes in the microwave and a quick chill in the fridge, and you’re rewarded with squares of pure chocolatey bliss. It’s so much easier than traditional fudge, and makes a perfect christmas treat (or gift!). Here are the highlights:
Effortless to Make: With just two ingredients and a few easy steps, this recipe is super straightforward and one of the simplest desserts to make. Rich Chocolate Flavor: Combining dark and milk chocolate creates a perfectly balanced, rich chocolate taste. Perfect Creamy Texture: This fudge sets beautifully, giving you that classic, firm yet creamy fudge texture everyone loves.
Here’s What You Need for this 2-Ingredient Chocolate Fudge Recipe
Whip up this heavenly 2-Ingredient Chocolate Fudge with just a few essentials, some creative variations, and basic kitchen tools.
2-Ingredient Chocolate Fudge Ingredients
This recipe is all about simplicity:
Chocolate Chips or Chopped Chocolate: The core ingredient that gives the fudge its rich, chocolatey flavor and smooth texture. Sweetened Condensed Milk: Adds sweetness and creamy consistency, helping the fudge to set perfectly.
Variations and Substitutions
Feel free to get creative with these ideas:
Different Types of Chocolate: Experiment with various chocolate types like white chocolate chips, butterscotch chips, or mint chips for different flavor profiles. If you love peanut butter, you must also try my ultra-creamy 2 ingredient peanut butter fudge recipe. Mix-Ins: Add nuts, dried fruit, or mini marshmallows for texture and variety. Flavor Extracts: Incorporate a few drops of mint, orange, or almond extract for an extra flavor kick. Toppings: Sprinkle sea salt, crushed candy canes, or toasted coconut on top before the fudge sets.
Grab these Tools
You’ll need the following tools to make your fudge-making process smooth:
9×5” Loaf Pan: Ideal for shaping and setting the fudge. You can use and 8×8″ baking dish instead, but the fudge will be much thinner. I prefer a thicker fudge. Parchment Paper: For lining the pan and easy removal of the fudge. Microwave-Safe Bowl: Essential for melting the ingredients if using a microwave. Spatula: To mix and spread the fudge mixture evenly. Sharp Knife: For cutting the fudge into neat squares. Stove and Heatproof Bowl (optional): If you prefer the stovetop method, use these for melting the chocolate over simmering water.
How to Make 2-Ingredient Chocolate Fudge: An Easy Guide
This 2-Ingredient Chocolate Fudge is not only a chocoholic’s dream but also incredibly easy to whip up with minimal effort.
Preparing the Pan
Line the Pan: Start by lining a 9×5” loaf pan with parchment paper, ensuring there’s an overhang for easy fudge removal later.
Melting Chocolate and Milk
Combine Ingredients: In a microwave-safe bowl, mix together the chocolate chips or chopped chocolate and sweetened condensed milk. Microwave Process: Microwave the mixture for 2 minutes on 50% power, then stir. Continue microwaving for 30 seconds or until the chocolate is fully melted and the mixture has thickened. Stovetop Alternative: If you prefer, combine the ingredients in a heatproof bowl set over a saucepan of simmering water, stirring until melted and smooth.
Transferring and Smoothing the Mixture
Fill the Pan: Once the chocolate and milk are fully combined, pour or scrape the mixture into the prepared pan. Smooth the Top: Use a spatula or a flat utensil to smooth the top of the fudge. For a really smooth surface, use pressing motions rather than spreading back and forth.
Chilling to Set
Refrigerate: Place the pan in the refrigerator and let the fudge set for about 2 hours, or until it is completely firm.
Cutting and Serving
Remove from Pan: Use the parchment paper overhang to lift the fudge out of the pan. Slice: Cut the fudge into squares, making them as big or as small as you like. Enjoy: Serve the fudge as a delightful chocolate treat.
Follow these steps for a foolproof and delicious batch of 2-Ingredient Chocolate Fudge, a perfect sweet indulgence for any occasion or just a cozy night in.
Make Ahead and Storage
Plan and store your 2-Ingredient Chocolate Fudge effectively for lasting enjoyment.
Make in Advance: This fudge is perfect for preparing ahead of time, ideal for gatherings or as a ready-to-eat treat. Room Temperature Storage: Store the fudge in an airtight container at room temperature for up to a week. Refrigeration: For longer storage, keep it in the refrigerator where it can last for up to 2 weeks. Freezing Option: Freeze the fudge for up to 3 months, wrapped well in plastic wrap and placed in an airtight container. Thawing: If frozen, let the fudge thaw in the refrigerator or at room temperature before serving.
How to Serve This 2-Ingredient Chocolate Fudge Recipe Enjoy this simple yet luxurious chocolate fudge in a variety of delightful ways.
Serving the Fudge
Room Temperature or Chilled: Serve the fudge at room temperature for a softer texture or chilled for a firmer bite.
Toppings and Add-Ins for Chocolate Fudge Elevate your fudge with these simple additions:
Sea Salt: Sprinkle a bit of sea salt on top before setting for a sweet-salty flavor contrast. Nuts: Add chopped walnuts or pecans for a crunchy texture. Dried Fruit: Mix in dried cranberries or cherries for a tart complement to the rich chocolate. Drizzle: Top with melted white chocolate for an extra layer of sweetness.
Just skimming through? Here are some quick answers to the commonly-asked questions about 2-Ingredient Chocolate Fudge: Can I use any type of chocolate for this recipe?Yes, you can use different types of chocolate such as semi-sweet, milk, or dark chocolate, but the flavor and sweetness will vary. How do I prevent the chocolate from seizing while melting?To prevent chocolate from seizing, melt it gently on medium power in the microwave or use a double boiler, and avoid contact with water. Melt only until 80% melted (you’ll still see chunks). The residual heat and stirring will finish the melting. What’s the best way to get a smooth texture in the fudge?For a smooth texture, stir the chocolate and condensed milk mixture thoroughly until well combined and smooth before transferring to the pan. Can I add nuts or other mix-ins to this fudge recipe?Absolutely, you can add nuts, dried fruits, or even marshmallows to the mixture before setting for added texture and flavor. Why is my fudge too soft or not setting properly?If your fudge is too soft, it may need more chilling time. Make sure it’s refrigerated long enough to set completely. How long can I store this chocolate fudge and how?Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks for longer freshness. How long does this fudge last at room temperature?It can last at room temperature for a few days, but for longer storage, refrigeration is recommended. Is it necessary to line the pan with parchment paper?Lining the pan with parchment paper makes it easier to remove and cut the fudge, but you can alternatively use foil or just grease the pan. Why won’t my 2-ingredient fudge set?If your fudge isn’t setting, it might be due to underheating the mixture or not chilling it long enough. What is the secret to good fudge?The secret to good fudge is the right balance of ingredients and proper chilling time to achieve the perfect texture. How do you make fudge creamy not grainy?To ensure creamy fudge, heat the mixture just enough to blend smoothly and avoid overcooking, which can cause graininess. How do you fix unset fudge?If fudge is unset, try reheating it gently, then re-chilling it for a longer period. For extra insurance, melt in another handful of chocolate chips. Here are some of my other favorite easy dessert recipes:
Cookie Dough Bites 2 Ingredient Peanut Butter Fudge Peanut Butter Marshmallow Squares No Bake Chocolate Tart 3 Ingredient Chocolate Truffles
