Set the Instant Pot to Saute mode. Add cashew cream/paste, garam masala, and paneer. Mix and cook for 1 to 2 minutes or until the curry is just heated through. Take out the inner pot on a hot plate to avoid overcooking (photos 5 - 6). Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This quick Instant Pot recipe uses my mom’s stovetop palak paneer recipe as a base. I stir in cashew cream, in the end, to make the curry rich and creamy. To make homemade cashew cream, simply blend cashews and warm milk (or water) to make a creamy, smooth paste. NOTE: Heavy cream or unsweetened coconut cream can also be substituted for cashew cream.
Where can I buy Paneer?
I would recommend Gopi Brand Paneer from Whole Foods, Costco, or Indian grocery stores. When buying Paneer make sure it does not have any additives. Remember milk and an acidic ingredient such as lemon juice or vinegar are the only 2 ingredients needed to make paneer.
How to Store Paneer?
Homemade Paneer can be refrigerated for up to a week and can be frozen for extended shelf life. I usually cut the store-bought paneer into cubes and freeze any unused portions right away. Did you enjoy this easy recipe? Try these vegetarian Indian Instant Pot recipes.
How to store Palak Paneer
Refrigerate leftovers in an airtight container for 4 to 5 days. You can also freeze palak paneer for up to 2 months. To reheat simply thaw overnight in the refrigerator and then reheat in the microwave.
Tips To Keep Palak Paneer Green and Fresh
I often get questions about how my palak paneer looks vibrant green. Here are a few tips and tricks I always follow:
Dum Aloo - curried baby potatoes in a tomato-based sauce Roti - thin rolled whole wheat Indian bread Dal & Rice - easy spinach dal with poi in pot rice cooked in the Instant Pot Cabbage Curry - quick and easy stir-fried cabbage Kothimbir Vadi - spicy cilantro cakes Beet Raita - cooling yogurt-based raita with cucumbers and beets Mango Shrikhand - dessert is a must with Indian meals and this one needs no cooking
The Essential Indian Instant Pot Cookbook includes many such complete meal ideas for occasions like Indian parties, movie/game nights, or kid’s parties!
Recipe
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