Rava Ladoo , Maa Ladoo , Moong Dal Ladoo Boondi Ladoo , Besan Ladoo , Peanut Ladoo, Aval Ladoo and Atta Ladoo
Pin Dry Fruit and Nut Ladoo – Ingredients Pin If you have any more questions about this Dry Fruit Laddu Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Dry Fruit Laddu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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How to make Dry Fruit Laddu
Keeps well for 5 days in room temperature itself! Pin
Expert Tips
The measures are just given roughly, it can be modified according to your preference.There is no perfect measures for this recipe, so feel free to plus or minus the quantity. I added chopped nuts just for the crunch, you can skip that too. This ladoo keeps well for 5 days in room temperature itself, I haven’t tested it after that as it didn’t last that long 🙂 While grinding, don’t overgrind as it will become pastey so just grind it coarsely. The ladoo keeps well for 5-6 days in room temperature.
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