Pin Dry Fruit Halwa Recipe with step by step pictures and video.It is a very easy halwa even beginners can try as it involves no sugar syrup consistency or any major tricky check. I saw this recipe in my friends website and had bookmarked it long time back, so thought to try this halwa for Diwali 2020.I loved the idea of adding unrefined sugar instead of adding artifical color.Do try this halwa and enjoy! This is so quick and easy to make that you can enjoy when you or your family craves for something sweet in the odd hours -just mix,stir and set your halwa is ready in minutes.
Variations to this halwa
Corn flour halwa Custard powder halwa If you want to use regular white sugar, then you can add any natural color like carrot or beets puree just a little. Adding dry fruit and nut is purely your choice.You can add whatever you like but make sure to chop it fine and add it.
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How to make Dry Fruit Halwa
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Expert Tips
After pouring cornflour mixture, keep stirring else it will form lumps easily.Even if it starts to form whisk rigorously will get dissolved at this stage. For dry fruits and nuts : I used a mixture of cashew,badam,pista,tutti frutti,dates etc.Make sure to chop it fine else while cutting into squares it will difficult. If you do not want to cut into squares , you can just scoop and add to bowl and serve. You can reduce ghee a bit but do not reduce more as it might give a taste variation. Just cook sugar syrup until it dissolves , no need to check for any consistency. Start adding ghee only after it starts to thicken and turn glossy.
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